When I had the lightbulb go off last year to make soft pretzels for the Golden Globes, I didn’t realize…

February 8, 2017

My latest kitchen obsession has been breads. For years, I’ve been making the same whole wheat raisin bread for Bean’s…

October 4, 2016

What are you all up to this week? This is our first weekend in a while with no work trips…

September 30, 2016

Will wonders never cease? The other week, I noticed these pop up at our local supermarket. Ben & Jerry’s in vegan…

September 27, 2016

Over breakfast this morning, Bean told me she wanted to have a quiet day. She hadn’t slept well the day…

July 26, 2016

A few weeks ago, I caught an episode of “Everything But the News,” wherein host Steve Goldbloom visits San Francisco…

July 5, 2016

Non-traditional “pizzas” have become a standby in our home, ever since I realized pizza was just a very large bruschetta.…

May 10, 2016

I’ve recently come to realize that I’m a food-fixer. Like none of life’s ailments can’t be fixed with a full…

April 13, 2016

Pizza is an insanely convenient and healthy food that’s gotten a bad rap. It is really just a massive bruschetta,…

April 5, 2016

Over the last few years, sites like GrubHub and Eat24 have expanded delivery options way past pizza or Chinese. Pretty much…

March 30, 2016

In honor of upcoming Oscar Night, aka 6-hour snack-a-thon at our place, I’ve compiled my latest milk and soy (and…

February 23, 2016

As soon as Bean opened one of her birthday presents to reveal a Far West Fungi mushroom mini farm log,…

February 8, 2016

I cannot wait to begin the baking marathon that kicks off Christmas. I’m already puzzling through how to stagger rise…

December 21, 2015

Given a choice between cake and pie, I choose pie every time. I’m a pie lady. There really is no…

December 16, 2015

When December rolls around, and the evenings are dark and cold and you’re all piled under quilts with fuzzy socks…

December 2, 2015