Giving bibimbap the sushi treatment was my weekend stroke of genius. Bite-size deployment of bibimbap? Yes, please. Like many Southeast…

January 21, 2015

I first started making vegan pancakes thanks to this recipe by the One Ingredient Chef. But, that recipe didn’t work…

January 14, 2015

Mission Cheese has become my go-to for any special evening or gift bag. Somehow, a nice block of cheese upgrades…

January 13, 2015

How I imagined this going: Maria, Dave, and Bean bent over the kitchen table, cutting out gingerbread men and women, pressing…

December 22, 2014

My heart goes out to all of you who might be traveling over the holiday weekend and are on a…

December 16, 2014

I pieced together our soy, egg, and dairy free Thanksgiving plan last night (I bring it with me to Thanksgiving…

November 25, 2014

What’s your trick for getting fresh herbs to last a little longer? Buying fresh herbs drives me insane. I end…

November 25, 2014

Happy sighs. It’s Dungeness crab season. While the rest of the country is trading turkey roasting tips, those of us in the…

November 24, 2014

This cornbread is the perfect intersection of sweet/savory and fluffy/dense. I’ve been making it for over 5 years, and vegan-izing the recipe…

November 21, 2014

Vegan baking comes with two obstacles: replicating the varied effects of egg and butter. Sometimes, I can totally pull it off.…

November 19, 2014

Back in my early 20’s, I’d gladly wait in a brunch line. Then I got old and I just wanted…

November 17, 2014

This seems too good to be true; I’m waiting for them to Shut It Down, as all good things eventually must.…

November 14, 2014

At some point in the past year, I vowed to myself that Bean would never be the kid at the birthday…

November 13, 2014

The thing about an elimination diet, if it works, is that it isn’t temporary. It is your new lifestyle. There’s…

November 10, 2014

Last week, I wrote about why we suspected Bean had food intolerances. Or, maybe you suspect that you might have a food…

November 7, 2014